While this event has ended, you don't have to miss out on all of the valuable information that was shared. Feel free to click on the links below to learn all about canning with Marianna Langston.
9AM - 11:00AM:
Introduction to Home Canning\Canning Basics
Canning Fruit and Fruit Products
Canning Jams and Jellies
11AM - 12:00PM: Farm to Table Brunch (included)
12PM - 2:00PM:
Canning Tomatoes and Tomato Products
Canning Pickled Vegetables
Canning Vegetables and Vegetable Products
This program is sponsored by the USDA Natural Resources Conservation Service and hosted by Campti Field of Dreams. Reasonable accommodations will made for those with disabilities.